WebJun 4, 2015 · Bourke goat farmer Robbie Newton herds wild goats ready for market. Peter Rae Mr Newton's former sheep farm, Summerville, generates up to $5 million a year from the sale of 150,000 to 200,000 wild goats. Ninety per cent are exported. Goat prices are also at record highs. WebNov 4, 2024 · New owner Thomas Foods promises big future for Bourke abattoir By John Ellicott November 4 2024 - 6:00pm Goats are hot in the meat market and the sale of the Bourke Abattoir to Thomas Foods bodes well for the future of the goat meat industry with the company vowing to expand the abattoir's operations.
Bourke abattoir owners blame drought, goat supply, for sale
WebSep 8, 2024 · “The Bourke plant has the capacity to produce both skin-on or skin-off goatmeat – there are two skin on-chains in this facility as well as a skin-off chain,” Paul … WebAug 29, 2024 · BOURKE’S $60 million abattoir will re-open to process goats and sheep from 13 September, two years after it closed. New owner South Australian-based Thomas Foods international will re-open the abattoir to process six-way goat and some light sheep for domestic and overseas markets. band clamper
Fresh hope for $60m failed Bourke abattoir built with …
WebFeb 8, 2016 · Abattoir will help boost goat industry Bourke mayor Andrew Lewis said increased competition would boost goat supply in Queensland and New South Wales. … WebBourke abattoir sold to Thomas Foods as it cashes in on goat surge Company promises plant's restart mid-next year with 120 staff Goats are hot in the meat market and the sale … WebMar 29, 2024 · Bourke’s long awaited goat abattoir is well on track for its mid-year opening. Thomas Foods International (TFI), the Adelaide-based family business that will operate the facility, had several of their top executives in town this week for the ‘Go Ahead with Goats’ information day. arti mimpi gigi bawah copot