Dark fruit cake recipe with rum
WebHow do you soak fruitcake in rum? Soak the fruit in rum for at least 24 hours at room temperature before baking your fruitcake. 72 hours of soaking is ideal, but check the fruit each day and add more rum if needed so that it doesn’t dry out. Add rum soaked fruit to your cake batter and reserve the soaking liquid. WebNov 7, 2006 · Step 1. Preheat the oven to 325°F. Butter two 9x5-inch loaf pans, line them with foil, then butter the foil. Cream the butter or shortening, add the brown sugar, and beat until light.
Dark fruit cake recipe with rum
Did you know?
WebBlend together well. Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your …
WebAug 22, 2024 · Grease again. Preheat oven to 275 degrees F (135 degrees C). Sift together flour, baking powder, soda, salt, and spices onto a piece of waxed paper. Remove 1 cup of this flour mixture, and combine with fruit and nuts. Mix until fruit is well coated. WebDec 10, 2014 · Measure fruit and transfer to a large bowl. Mix well. Pour ⅔ cup of rum over fruit. Stir to coat. Cover tightly with plastic wrap. Let stand for about 24 hours to macerate the fruit, stirring occasionally.
WebPut the mixed dried fruit in a large pan with the rum, butter, sugar and citrus zest and juice. Set the pan over a medium heat, bring to the boil, then reduce to a simmer and heat until … WebDec 20, 2024 · Cream butter and sugar with an electric beater or a whisk till light and fluffy. Add in the eggs one by one. Add in all-purpose flour little by little and mix well with a spatula. Now put in the vanilla essence and the rum. Add the baking powder and spice mix as well. Mix the batter gently with your spatula.
WebMar 4, 2024 · Add rum soaked fruit to your cake batter and reserve the soaking liquid. 5. Bake fruitcake and let cool completely. Leave it in its baking pan. 6. Brush reserved rum across the top of the fruitcake with a pastry brush. 7. Place a piece of plastic wrap large enough to cover the entire fruitcake on your work surface. 8.
WebJun 26, 2024 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle … phil hersch twitterWebApr 13, 2024 · 3 cups dried fruit 1 cup rum 8 ounces (1 cup) unsalted butter, room temperature, more for the pan 2 cups all-purpose flour, more for the pan 1 cup Demerara … phil herr wood carvingWebAug 31, 2009 · directions. In a large bowl mix the first nine ingredients. Pour rum over and stir. Cover and let sit overnight. Stirring occasionally. In a large bowl cream the butter … phil hersey linkedinWebJan 4, 2024 · 1. Make the batter: Soak the fruit in rum for at least one day. Beat the butter and sugar, then beat in the egg. Whisk together the dry ingredients. Add the dry mixture … phil herr on parlarWebNov 6, 2024 · This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. It's moist and sticky - more like a candy than a cake! It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Jump to: Ingredients for Old Fashioned Fruit Cake phil hershWebJul 27, 2024 · Prepare fruit mixture a day in advance. Combine fruits and nuts in a large bowl with brandy, vanilla, and molasses. Cover tightly and let stand overnight or up to 48 … phil hershner us bankWebStrong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these. How long will a … phil hershberger west lafayette in