WebAug 1, 2016 · The Crabtree effect is defined as the glucose-induced repression of respiratory flux [2]. The addition of external glucose to Crabtree-sensitive cells triggers in a few seconds the partial inhibition of O 2 consumption, which discards the involvement of gene expression and de novo protein synthesis. WebJun 15, 2024 · The respiro-fermentative metabolism in the yeast Saccharomyces cerevisiae, also called the Crabtree effect, results in lower energy efficiency and biomass yield which can impact yields of chemicals to be produced using this cell factory.Although it can be engineered to become Crabtree negative, the slow growth and glucose consumption …
Crabtree effect translation in French English-French dictionary
WebInhibition of respiration by glucose, known as the Crabtree effect, has been observed in several tumours and some other highly glycolytic cells and tissues. Among mechanisms proposed to explain this effect were: competition between glycolysis and respiration for ADP or for inorganic phosphate, chang … WebCrabtree effect results in lower biomass production because a fraction of sugar is converted into ethanol. This means that more glucose has to be consumed to achieve the same yield of cells if ... arancini menu
Frontiers An evolutionary perspective on the Crabtree …
WebSynonyms for effete in Free Thesaurus. Antonyms for effete. 13 synonyms for effete: weak, cowardly, feeble, ineffectual, decrepit, spineless, enfeebled, weak-kneed ... WebOct 5, 2024 · Crabtree effect is the phenomenon in which yeast produces ethanol in aerobic conditions at high external glucose concentrations. These effects are closely related to each other, but the … WebIn the most general sense, the Crabtree effect describes the phenomenon of metabolic competition between fermentation (substrate-level phosphorylation) and aerobic metabolism of glucose via the TCA cycle and the electron transport chain observed in the presence of high, external glucose concentrations. arancini maken