Web14. Juli 2024 · Once home, store your olives in the fridge, soaking in the liquid they came in and loosely covered with plastic wrap, for up to 10 days. If there's no brine, make your own—just add a teaspoon of salt to a cup and a half of water. Don't leave olives in a sealed container; it's better for them to breathe a bit. Web15. Okt. 2024 · Green Olive Dip. Add olives to the food processor and blitz for 5-10 seconds to roughly chop. Add cream cheese, garlic powder, dried onion, salt, pepper and brine to the chopped olives. Blitz for 5-10 seconds to combine. Serve with chips, crackers or pita chips.
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